Thai Curry Mussels
Thai Curry Mussels

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, thai curry mussels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Curry Mussels is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai Curry Mussels is something which I have loved my whole life.

Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. This really doesn't need an explanation.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Mussels:
  1. Prepare 1 kg fresh mussels
  2. Get 1 can coconut milk
  3. Prepare 3 tbsp thai curry paste (red, yellow or green)
  4. Prepare 1 fresh lime
  5. Take 1 cilantro

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Now throw in the mussels and stir to combine. In Thai, we call this curry "kaeng kua hoy." I know that might be somewhat difficult for non-native speakers to pronounce and memorize, but it doesn't matter. Just call it "yummy mussels" if you wish.

Instructions to make Thai Curry Mussels:
  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
  2. in a stock pot. add coconut milk. simmer.
  3. whisk in the curry paste and juice from one lime
  4. add single layer of mussels to pot, cover and steam until all the shells open
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
  6. garnish with cilantro and lime wedge. enjoy.

I am a sucker for Thai Curry Mussels and with these baguette fries - it's a match made in heaven. What I love about this recipe is that it is also very fast. Note: Red curry paste and fish sauce, typical Thai ingredients, can be found in the Asian food section of large supermarkets. Sheet Pan Thai Red Curry Mussels. Red Thai Curry Mussels - big on flavor, yet light and healthy.

So that’s going to wrap this up for this exceptional food thai curry mussels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!