Marinated Tapioca Pearls With Silken Tofu
Marinated Tapioca Pearls With Silken Tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated tapioca pearls with silken tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Tapioca Pearls With Silken Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Marinated Tapioca Pearls With Silken Tofu is something that I have loved my entire life.

Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Place silken tofu in a parchment lined steamer. To serve, scoop slices of warm silken tofu into a small cup.

To begin with this recipe, we have to first prepare a few components. You can have marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
  1. Take 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Take 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
  3. Make ready Extra Soy Sauce *optional
  4. Get 2 small blocks Silken Tofu
  5. Prepare 1-2 leaves Iceberg Lettuce *thinly sliced
  6. Take 1/2 sheet Nori (Seaweed Sheet) *toasted
  7. Prepare 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds

To make tapioca pearls, start by mixing ¼ cup of boiling water into a bowl with ½ cup of tapioca starch. When the dough is ready, line a sheet with parchment paper and cover. A wide variety of tapioca pearls options are available to you, such as bubble tea ingredients type. Taho (Filipino Sweet Tofu Dessert)The Little Epicurean. dark brown sugar, dark brown sugar, water, tapioca pearls, silken tofu.

Instructions to make Marinated Tapioca Pearls With Silken Tofu:
  1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
  4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.

Silken tofu can be used for more than eating as taho. The softer, almost gelatin-like texture of the silken, or soft tofu, is basically taho (a Filipino snack made with silken tofu, tapioca pearls or sago, and a sugar syrup). This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. Begin by making the crispy shallots.

So that is going to wrap this up for this exceptional food marinated tapioca pearls with silken tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!