Thai Green Curry
Thai Green Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai green curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai Green Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Green Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai green curry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Make ready 4 Boneless Chicken Breasts
  2. Take 2 large Onions
  3. Prepare 3 large Peppers (Red,Green & Yellow)
  4. Get 1 Thai Green Curry Paste
  5. Get 1 can Coconut Ideal Milk
  6. Take 1 each Chicken Stock
  7. Get 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
  8. Get 1 Garlic Sault to Taste
  9. Make ready 1 Pepper to Taste
  10. Make ready 1 Oil for Browning
  11. Prepare 1 Egg Noodles

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

Instructions to make Thai Green Curry:
  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
  2. Add Curry paste
  3. Add coconut condensed milk. kan also use plain coconut milk
  4. Add Chicken stock cube
  5. cover lid and simmer for 10 min
  6. in a seperate pot. bring water to a boil.
  7. add salt
  8. then add egg noodles
  9. cook noodles according to directions as some noodles have different cooking times
  10. can also be served with Jasmine/Basmati rice

Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly.

So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!