Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai peanut curry noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Peanut Curry Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Peanut Curry Noodles is something that I have loved my whole life.
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Curry Noodles:
- Take 8 oz whole wheat spaghetti noodles (or any long pasta)
- Take 1 broccoli, chopped (I like to use some of the stem as well)
- Prepare 1 Red bell pepper, thinly sliced (or any colour)
- Prepare Sauce
- Get 1/2 cup smooth natural peanut butter
- Get 2 1/2 tbsp yellow thai curry paste (red works as well)
- Take 2 tsp sesame oil
- Make ready 1 1/2 tsp sambal (Sriracha is good as well)
- Make ready 1 tbsp soya sauce (low sodium)
- Get 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
- Get 1/2 cup Or so, of the pasta cooking water
If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch. Thanks for watching, liking, commenting, and subscribing to our channel! This is an easy and very nutritious recipe we love to make!
Instructions to make Thai Peanut Curry Noodles:
- Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
- In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
- Toss your noodles, broccoli and peppers in the sauce to combine.
- Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
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