Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kanya's chicken green curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also contribute to the verdant. My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste.
Kanya's Chicken Green Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kanya's Chicken Green Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Chicken Green Curry:
- Take green curry paste
- Prepare 25 bird eyes chili,or any hot fresh chili
- Make ready 1 red onion,or 4 shallots ,chopped
- Prepare 10 clove garlic
- Make ready 1 sliced of galangal
- Take 1 lemongrass stalk,sliced
- Take 2 coriander roots,finely chopped
- Prepare 1/2 tsp cumin seeds,roasted
- Get 1 tsp coriander seeds,roasted
- Make ready 1 tsp citrus peel,or lime peel is ok s
- Prepare 1 tsp shrimp paste
- Take 1 tsp salt
- Prepare others
- Make ready 750 ml coconut milk
- Get 1 cup water
- Get 2 bunch basils
- Make ready 1 cup chopped eggplants
- Get 6 kaffir lime leaves
- Make ready 2 clove crushed garlic
- Make ready 12 optional birdeyes chili for extra add in curry
- Take 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Take 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- Make ready seasoning
- Take 2 1/2 tbsp fish sauce
- Take 2 tbsp palm sugar
- Make ready 1/2 tbsp brown sugar
- Get 1 salt to taste
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home!
Instructions to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. You can buy the green curry paste to make this Thai classic at any Asian market, but it's so easy to make, and the results are so fragrant and flavorful, that it's more than worth making from scratch. Green curry is usually made with chicken or beef, but also with fish dumplings.
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