Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna udon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
【Tuna egg udon】 Today I made "Tuna Tama Udon" that I would like to recommend for breakfast and light meal. An amazing recipe debuting our very own #BlackIrishBottlingCo #hotsauce full of flavor and freshness! Udon, which refers to a dish with thick, white noodles, is eaten all over Japan.
Tuna Udon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna Udon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna udon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Udon:
- Make ready 1/2 Onion *sliced
- Take 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Canola OR Olive Oil
- Take Chilli Flakes OR Fresh Chilli as required
- Make ready 1 (*95g) can Tuna *drained
- Get 2 servings Udon Noodles *OR Spaghetti
- Prepare 1 Spring Onion *finely chopped
- Prepare <Sauce Ingredients>
- Prepare 90 ml Hot Water *Hot tap water is good
- Prepare 1/4 teaspoon Dashi Powder
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin *OR 1 teaspoon Sugar
- Make ready *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead
It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of. Udon Thani Province (Thai: อุดรธานี, pronounced [ʔù.dɔ̄ːn tʰāː.nīː]) is one of Thailand's seventy-six provinces (changwat) which lies in upper northeastern Thailand also called Isan. It is bordered by the provinces of Nong Khai to the north, Sakon Nakhon to the east, Kalasin Province to the southeast. Welcome to Udon Thani Map, your complete online & print guide to Udon Thani, Thailand, including the free quarterly Udon Thani magazine and map, the Search Udon Thani Map.
Instructions to make Tuna Udon:
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!
- Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.
- Add drained Udon Noodles and toss and mix all well.
- Sprinkle chopped Spring Onion on top and enjoy.
Latest Forum Posts Udon noodles is being shunned aside in favor of its more popular cousins, but there's a lot An Ode to Udon. Japanese cuisine is widely celebrated all over the world, owing to its umami flavors and use of. Hot dashi broth, sweet soybean skin, wakame seaweed, tempura crunch and green. Substitutions: If you don't like tuna, replace it with canned chicken. For the perilla leaves, there is no real substitute.
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