Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled eggplant with ‘somen’ noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chilled Eggplant with ‘Somen’ Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilled Eggplant with ‘Somen’ Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:
- Take 1 medium (*about 300g) Eggplant *cut into small pieces
- Make ready 2 tablespoons Canola Oil
- Get 1/2 cup ‘Mentsuyu’
- Prepare *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
- Take 1 Spring Onion *finely chopped
- Get Chilli Flakes *as required
- Make ready 1 teaspoon Grated Ginger *optional
- Get 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
Add sugar snap peas to noodles and cook for one minute longer. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan. Using a slotted spoon or spider, divide the noodles among bowls, leaving the simmering water in the saucepan. To cook the somen you can either add the loose noodles to the boiling water or, for a neater presentation, especially for a formal meal - tie a The somen should be tender but a little al dente.
Instructions to make Chilled Eggplant with ‘Somen’ Noodles:
- To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
- Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
- Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
- Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!
If the somen are in bundles - make sure you keep each separate and lay them on a large cutting board. Somen is a product of three simple ingredients: flour, salt and water. Flour is kneaded with salted water to make a noodle dough. Somen noodles simmered with eggplants are a typical home-cooked dish eaten during the summer in Kanazawa City, Ishikawa Prefecture. Because Sōmen is so thin, they're not so good for noodle soups, but are perfect for serving chilled with a dipping sauce.
So that is going to wrap it up for this special food chilled eggplant with ‘somen’ noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
