Udon with Spicy Dipping Sauce
Udon with Spicy Dipping Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon with spicy dipping sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Udon with Spicy Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Udon with Spicy Dipping Sauce is something which I’ve loved my whole life.

This classic recipe for cold udon noodles combines fresh udon, savoury mentsuyu soup base, and your favourite spicy and savoury Japanese garnishes. Serve with your favourite toppings by taking the cold noodles and dipping them in a cup of the mentsuyu. Be sure to slurp the noodles for authenticity.

To get started with this recipe, we have to first prepare a few ingredients. You can cook udon with spicy dipping sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon with Spicy Dipping Sauce:
  1. Prepare 1/4 cup Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe
  2. Prepare 1 tablespoon Toasted Sesame Seeds *ground
  3. Get 1/2-1 tablespoon Miso *start with 1/2 tablespoon and check the flavour
  4. Take 1-2 teaspoons Sugar
  5. Get 1 teaspoon Grated Ginger
  6. Get 1 Spring Onion *thinly sliced
  7. Take Fresh Chilli *thinly sliced
  8. Take 2 servings Udon Noodles *Try my ‘Home-Made Udon’ recipe

Ssamjang Korean Spicy Dipping Sauce Foodie with Family. Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. I love this sauce with cold spring rolls this and the spicy peanut sauce are the main reasons we make the spring rolls! Love it and you can use white or rice.

Steps to make Udon with Spicy Dipping Sauce:
  1. Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. - *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated.
  2. Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
  3. Then drain, rinse well in COLD water, and drain well again.
  4. Enjoy the noodles with the dipping sauce.

Spicy Black Pepper Shrimp with Udon Noodles. I love the mango dipping sauce idea. I wonder how it would turn out with crema or sour cream instead of the mayo? Try our gooey mozzarella sticks with a punchy dipping To make the sauce, heat the olive oil and butter in a pan, then cook the onion and garlic until really soft. Add the chilli flakes, paprika, tomatoes and sugar.

So that’s going to wrap this up for this exceptional food udon with spicy dipping sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!