Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 'somen' & pork stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'Somen' & Pork Stir-Fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 'Somen' & Pork Stir-Fry is something that I’ve loved my whole life.
Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Hiyajiru Somen (Somen Noodle in Chilled Sesame Soup). Summer Somen Noodles (Cold Noodles Recipe)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'Somen' & Pork Stir-Fry:
- Take 90 g x 4 'Somen' Noodles
- Make ready 1 tablespoon Sesame Oil
- Get 200-300 g Pork *thinly Sliced
- Get Salt & White Pepper
- Make ready 1 small piece Ginger * sliced into fine strips
- Get 1 Onion
- Get 4 Eggs
- Make ready Canola Oil for cooking
- Make ready 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
- Make ready *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
- Take Extra Soy Sauce
- Take 3-4 Spring Onion *finely chopped
Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. The "mirin" is a sweet vinegar. The shoyu is just regular soy sauce.
Steps to make 'Somen' & Pork Stir-Fry:
- Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
- Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
- Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.
Somen: The last basic form of Japanese noodle is again wheat-based, and not so different in flavor and texture from Somen noodles are made not just with flour and water, but also with vegetable oil, and. Somen are white wheat noodles, which Japanese cooks serve cold or over ice during the summer. Nagashi somen is now available all over Japan, especially in the summer. Surprisingly enough, these really had the texture of somen noodles! The sesame sauce they came with was quite tasty, and I added some. Последние твиты от Somen (@im_somen).
So that is going to wrap it up with this exceptional food 'somen' & pork stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
