Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese udon with spinach and eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Udon with spinach and eggs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese Udon with spinach and eggs is something that I’ve loved my whole life.
Thanks for watching my video about udon with egg and spinach.☺️ You can find this and much more at my website www.kurumicooks.co.uk. 👩🏻🍳If you sign up. A fragrant bowl of Chinese Spinach Soup with Egg made from an anchovy broth. It's easy to throw together and tastes amazing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese udon with spinach and eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Udon with spinach and eggs:
- Prepare 1 serving of Udon
- Prepare 200 ml water
- Prepare 40 ml Mentsuyu concentrates
- Prepare Spinach
- Get 2 Eggs
The best Udon you could have may be home made; however, it might be hard to make it when you. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese.
Instructions to make Japanese Udon with spinach and eggs:
- Boil water and add mentsuyu
- Once boiled, add Udon and spinach and cook for 2-3 min
- Right before the Udon is cooked, stir in beaten eggs and let it cook for a minute
- And it’s done!
The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning. There are few traditional Japanese dishes more universally adored than Japanese udon noodles. One of the three main types of noodles eaten in Japan (alongside soba and. Bukkake udon—Japanese chilled udon noodles, served with a cold soy-based broth and topped with your choice of condiments, like grated fresh ginger, a soft-cooked egg, and scallions—is all you need to keep cool and fed in the summertime.
So that is going to wrap it up with this special food japanese udon with spinach and eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
