Thai Yellow Curry with Mango & Prawns
Thai Yellow Curry with Mango & Prawns

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai yellow curry with mango & prawns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Yellow Curry with Mango & Prawns is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Yellow Curry with Mango & Prawns is something which I have loved my entire life. They’re nice and they look wonderful.

Thai Yellow Coconut Curry with Mango. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal!

To get started with this recipe, we must prepare a few ingredients. You can cook thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:
  1. Take 1 teaspoon chili paste
  2. Take 3 teaspoons fish sauce
  3. Get 2 teaspoons tamarind sauce
  4. Prepare 2 lemongrass stalks
  5. Take 1 lime
  6. Get 1 bay leaf
  7. Get 2 garlic cloves
  8. Make ready 1 shallot
  9. Make ready 1/2 thumb fresh ginger
  10. Make ready 1 fresh red chili
  11. Get 1 can coconut milk
  12. Get 4/5 cherry tomatoes OR 1 red bell pepper
  13. Make ready 8/10 Prawns (I used frozen)
  14. Make ready Handful frozen peas
  15. Take 1 small mango
  16. Make ready Handful salted cashews
  17. Make ready Spices
  18. Prepare Bunch fresh coriander
  19. Get 1/2 teaspoon Cumin
  20. Get 1 teaspoon Turmeric
  21. Prepare 1 teaspoon Curry

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut Excuse me while I go back to the fridge for those leftovers I meeeeeean…. This Thai Yellow Curry recipe is my go-to "what's for dinner" recipe and I guarantee it will be a new favorite in your home!

Instructions to make Thai Yellow Curry with Mango & Prawns:
  1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
  2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
  3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
  4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
  5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
  6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
  7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

You can use the suggested veggies or make it the best "clean out the fridge" meal of your life! Serve this Yellow Curry with rice, zoodles, noodles, quinoa. No need to use a store-bought curry paste in this healthy vegetarian yellow Thai curry, as this recipe uses curry powder, turmeric, and chili sauce. If you're new to vegetarian or Thai cooking, this is a simple recipe to start out with. What makes this simple homemade vegan curry recipe so effortless to.

So that’s going to wrap this up for this exceptional food thai yellow curry with mango & prawns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!