Beef Udon
Beef Udon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef udon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.

Beef Udon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Udon is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef udon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Udon:
  1. Prepare 4 x 90g Udon
  2. Get 500-600 g Beef Steaks
  3. Get 1 Onion
  4. Take 1 small piece Ginger *cut into fine strips
  5. Prepare 2 tablespoons Soy Sauce
  6. Make ready 1 tablespoon Mirin
  7. Prepare 1 tablespoon Oil
  8. Make ready 1 Spring Onion *finely chopped
  9. Take 'Mentsuyu' Sauce

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Heat oil in a frying pan.

Instructions to make Beef Udon:
  1. Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
  2. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
  3. Cook Udon as instructed, then rinse in cold water to cool. Drain well.
  4. Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
  5. *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.

In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. It is not just throwing sliced beef into the soup, but there is more to it. Find beef udon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Pour the warmed soup stock over the udon. Top with the marinated beef and scallions or Japanese.

So that is going to wrap this up for this exceptional food beef udon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!