Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yellow thai chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it.
Yellow Thai chicken curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yellow Thai chicken curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have yellow thai chicken curry using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yellow Thai chicken curry:
- Take 2 chicken fillets
- Take 1 yellow pepper
- Take ginger
- Make ready garlic
- Prepare 1 onion
- Take bunch of spinach
- Get coriander
- Prepare lime leaves
- Make ready yellow tomatoes
- Make ready baby corn
- Prepare coconut milk
- Prepare yellow curry paste
- Get say sauce
- Make ready water 250 ml
Now that we've made the curry paste, we're ready to finish our curry with tender-braised chicken, potatoes, and cherry tomatoes. With a rich texture and distinct aroma, the Thai yellow curry is a popular late afternoon or evening meal. Variations to the curry can differ from choice of ingredients as many of those who live. After weeks of these shenanigans I realized that I had a true fear… a fear of attempting and ultimately failing at executing a foreign cuisine's classic recipe.
Instructions to make Yellow Thai chicken curry:
- Cut the chicken and all other ingredients in pieces. Fry the chicken till golden first. Than add all the other vegetables and lime leaves. Cook for 4-5 minutes
- Add the curry paste, coconut milk and some water. Bring to the boil. Add the say sauce. Add the coriander and the spinach. Serve with rice!
So I bucked up some courage, headed to our local Central Market, and proceeded to search for a few. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out.
So that’s going to wrap it up with this special food yellow thai chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
