‘Ohitashi’ Marinated Spinach & Nori
‘Ohitashi’ Marinated Spinach & Nori

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ‘ohitashi’ marinated spinach & nori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

‘Ohitashi’ Marinated Spinach & Nori is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. ‘Ohitashi’ Marinated Spinach & Nori is something that I’ve loved my whole life. They’re nice and they look fantastic.

When made with spinach, which should be full-grown, ohitashi is called horenso no ohitashi, horenso being the word for spinach and ohitashi referring to the marinating technique that underlies the dish. This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It's one of the common techniques.

To begin with this recipe, we have to prepare a few ingredients. You can cook ‘ohitashi’ marinated spinach & nori using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Ohitashi’ Marinated Spinach & Nori:
  1. Take 1 bunch Spinach *250 to 300g
  2. Take 2 sheets Toasted Nori *toasted just before adding to Spinach
  3. Take 4 tablespoons ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
  4. Get Ginger 1 small piece *grated
  5. Get Dried Prawns 2 tablespoons *optional

Spinach Ohitashi will be your favorite side dish to just about anything. Once you've made it, you'll make it over and over again! Spinach Ohitashi is a Japanese staple vegetable side dish. Japanese Food - Spinach Ohitashi (Boiled Spinach marinated in Dashi, Mirin and Soy sauce).

Steps to make ‘Ohitashi’ Marinated Spinach & Nori:
  1. Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large.
  2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
  3. Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine.
  4. Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving.
  5. See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/

Find this Pin and more on Ramen, Japanese food, etc. by Adam B. Spinach Ohitashi is essentially a Japanese spinach salad with savory broth. Spinach ohitashi (Japanese spinach salad with bonito flakes) recipe. Quick and tasty way of eating a…» Ohitashi Spinach and Enoki Mushrooms at En Sushi by Larry. Nasubitashi (marinated eggplant), daikon & cucumber in chili pepper paste, and sake, Sushi Bistro.

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