Yellow Thai Chicken Curry
Yellow Thai Chicken Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow thai chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellow Thai Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yellow Thai Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it.

To begin with this particular recipe, we must first prepare a few components. You can have yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yellow Thai Chicken Curry:
  1. Take 300 Grams Chicken pieces
  2. Make ready 1/2 Cup Peas , fresh or frozen
  3. Prepare 1 Tablespoon Yellow Thai Curry Paste
  4. Get 1/2 Teaspoon Fish Sauce
  5. Prepare To Taste Salt
  6. Take 1 Pinch Sugar (optional)
  7. Get 3 Tablespoons White Oil
  8. Take 3/4 Teaspoon Basil , dried
  9. Take To Taste Chilli Flakes (optional)
  10. Get To Taste Black Pepper Powder
  11. Prepare 3/4 Cup Coconut Milk
  12. Prepare 1/2 Cup Water

Now that we've made the curry paste, we're ready to finish our curry with tender-braised chicken, potatoes, and cherry tomatoes. With a rich texture and distinct aroma, the Thai yellow curry is a popular late afternoon or evening meal. Variations to the curry can differ from choice of ingredients as many of those who live. After weeks of these shenanigans I realized that I had a true fear… a fear of attempting and ultimately failing at executing a foreign cuisine's classic recipe.

Instructions to make Yellow Thai Chicken Curry:
  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
  3. In that same wok, add 1 tbsp oil.
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
  6. Now add in the chicken and the peas. Simmer for 1-2 mins.
  7. Season with salt. Also add basil and fish sauce.
  8. Cover the wok with a lid. Let this simmer for 3-4 mins.
  9. Finally, add in the sugar.
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
  11. Adjust salt to taste.
  12. Serve over rice!

So I bucked up some courage, headed to our local Central Market, and proceeded to search for a few. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out.

So that’s going to wrap it up for this special food yellow thai chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!