Boiled Egg and Potato Yellow Curry
Boiled Egg and Potato Yellow Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled egg and potato yellow curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Being Chef Hassan How to cook Boiled Egg Potato Curry ? Introduction Hi, I am Chef Hassaan. How to cook Boiled Egg Potato Curry ?

Boiled Egg and Potato Yellow Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Boiled Egg and Potato Yellow Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:
  1. Make ready 200 grams Chicken thigh meat
  2. Get 500 grams Potatoes
  3. Prepare 50 grams Onion
  4. Prepare 4 Boiled eggs
  5. Take 1 tsp Vegetable oil
  6. Prepare 50 grams Yellow curry paste
  7. Make ready 400 ml Coconut milk
  8. Take 400 ml Water
  9. Prepare 3 tsp Fish sauce
  10. Get 2 tsp Sugar, or to taste

A slow cooked curry tastes better, so if you have time cook on a low flame. Yellow curry paste: the yellow curry is what gives his Thai Yellow Curry recipe it's name so don't skip it! Potatoes and cauliflower are common in Thai Yellow Curry Chicken and taste AMAZING, but you may substitute them with other vegetables. Add the potatoes and stir to coat with the curry paste.

Instructions to make Boiled Egg and Potato Yellow Curry:
  1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
  2. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
  3. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
  4. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
  5. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
  6. Transfer to a serving dish and top with basil. Enjoy it with rice!

In my egg curry, I skipped the potatoes and added green peas. Making egg curry is not really difficult. In fact if you have the eggs boiled and ready to go then it's just a matter of putting Thank Manali, I checked about yellow onions, apparently they are known as brown onions here in Australia. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of Cook until the tomatoes become soft and the oil starts to leave from the sides.

So that is going to wrap this up for this special food boiled egg and potato yellow curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!