Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sate Maranggi - Indonesian Beef Satay is something that I have loved my whole life. They are nice and they look fantastic.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment.
To get started with this particular recipe, we have to prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Get 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Get 4 shallots
- Prepare 2 garlic cloves
- Make ready 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Make ready 3 tbsp tamarind paste
- Make ready to taste Salt
In Singapore, these little flame-seared morsels are a popular and affordable street Resep Sate Rembige. Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi. Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Odkryj Sate Maranggi Marinated Beef Skewers Served stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Sate Maranggi is a popular Satay from Purwakarta, West Java. Usually Sate Maranggi is made from lamb meat or beef. Originating from the city of Purwakarta in West Java, Sate Maranggi is made from lamb or beef.
So that is going to wrap this up for this special food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
