Sate Padang (Beef Satay from Padang, Indonesia)
Sate Padang (Beef Satay from Padang, Indonesia)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sate padang (beef satay from padang, indonesia). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. The skewers are typically served doused in a thick, brown-colored sauce that combines.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sate Padang (Beef Satay from Padang, Indonesia) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make ready 500 gr beef, diced
  2. Prepare 1 pcs lemongrass
  3. Make ready 2 cm ginger, crushed
  4. Prepare 2 cm galangal
  5. Get 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
  6. Take 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
  7. Get 50 gr rice flour
  8. Get 500 ml water
  9. Prepare 4 pcs birdeye chillies (less or none if you don't like spicy food)
  10. Take 5 pcs shallots
  11. Make ready 5 pcs garlic
  12. Take 2 tbs ground corriander
  13. Take 1 tbs ground cumin
  14. Get 5 cm turmeric
  15. Make ready 1 tsp salt
  16. Get 1/2 tsp white pepper
  17. Prepare 1/2 tsp sugar
  18. Prepare 1 cup cooking oil

Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce. There are many different kinds of sate/satay from different regions in Indonesia alone. One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra). Sate Padang is one that has curry base sauce.

Steps to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make a puree from shallots, garlic, ground cumin and ground coriander
  2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
  3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
  4. Add 250 ml water, and let it boil
  5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
  6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
  7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
  8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
  9. Serve it with rice cake, and pour the soup at the top of the skewers

It consists similarity to Minangese rendang spices People may be known this as satay, but we spelled this out "sate" and pronounce as "saté". All is made from oxtongue and beef, but they have a different sauce. Sate Padang has a thick and very hot. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Sate padang is a traditional food satay beef from Padang Indonesia, completed with lontong, a traditional rice cake, and yellow special seasoning sauce on a traditional plate isolated on blue table.

So that’s going to wrap it up for this exceptional food sate padang (beef satay from padang, indonesia) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!