Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green thai curry with steamed rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Green curry is one of the famous and delicious curries in Thailand and it gets its name from the colour of the dish. We have given here the vegan. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.
Green Thai Curry With Steamed Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Thai Curry With Steamed Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Take for paste
- Take 2 Tbsp Lemon Grass paste
- Prepare 3 Tbsp Mint leaves
- Make ready 1 Bowl Coriander Leaves
- Get 1/2 Bowl Green Capsicum (Diced)
- Get 4-5 Green Chillies
- Take 4 Tbsp Grated Ginger
- Take 8-10 Garlic cloves
- Take 1 Tsp Lemon Zest
- Prepare 3 Tbsp Lemon Juice
- Prepare 3 Spring Onions (With Bulbs)
- Take 1 Lemon Leaf (Optional)
- Prepare vegetables for curry
- Get 1 Bowl Cauliflower
- Make ready 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Prepare 1/2 Bowl American Corn or Baby Corn
- Get 1/2 Bowl Zucchini (Optional)
- Get 3/4 Cup Onions
- Get 3/4 cup Tofu (Paneer can be used in place of tofu)
- Get for seasoning
- Get 1/2 tsp Black Pepper Powder
- Make ready 2 Tsp Coriander Powder
- Get 1 Tsp Powdered Cinnamon
- Make ready To taste Salt
- Make ready as needed oil
Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice. The major ingredients used in Thai green curry. Serve with: steamed jasmine or brown rice. Green curry is a natural anti-inflammatory. Whisk in coconut milk, chicken broth, fish sauce, and sugar, and simmer briskly until liquid is reduced by about one-third.
So that is going to wrap this up for this exceptional food green thai curry with steamed rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
