Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, old-fashioned 'oyako don' chicken and egg rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something which I’ve loved my whole life.
Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg, sliced spring onions and white onions, and other ingredients are all simmered together 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.
To begin with this particular recipe, we have to first prepare a few components. You can have old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Make ready 2 Eggs
- Make ready 1 small, cut into wedges ★ Onion
- Make ready 1 dash: cut into thin rectangular slices ★ Carrot
- Make ready 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
- Make ready 1 dash, cut into small rectangular slices ★ Kamaboko
- Make ready 1/2 ★ Chicken thigh meat
- Make ready 1 dash Mitsuba or green onion
- Prepare 1 Plain cooked rice (as much as you like)
- Prepare Sauce
- Get 3 tbsp or more to taste, Mentsuyu
- Prepare 1 tbsp Soy sauce
- Get 2 tsp Mirin
- Get 1/2 tsp Sugar
- Get 1 tbsp Sake
- Get 1 tsp Dashi stock granules
- Get 2 shakes Umami seasoning
- Get 200 ml Water
- Prepare 1 pinch Salt (to adjust the seasoning after tasting)
Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Add the onion and chicken to the stock.
Instructions to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Here are all the ingredients.
- Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
- When it tastes the way you like, add a little pinch of salt to nail the flavor.
- When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
- Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.
Leave it until the chicken is cooked. Do not boil it too much. Break the eggs into bowl but separate one egg york and gently whisk. Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives.
So that is going to wrap this up with this special food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
