Red Thai curry vegetables
Red Thai curry vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red thai curry vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Thai curry vegetables is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red Thai curry vegetables is something which I’ve loved my entire life.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Watch how to make amazing Thai red curry at home in this short recipe video!

To begin with this particular recipe, we must prepare a few ingredients. You can have red thai curry vegetables using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Thai curry vegetables:
  1. Prepare 1 small sweet onion, chopped
  2. Prepare 4 cloves garlic, minced
  3. Take 1 tbep fresh ginger, grated
  4. Take 1 red bell pepper, thinly sliced
  5. Prepare 1 yellow bell pepper, thinly sliced
  6. Make ready 2 medium carrots, peeled and cut into matchsticks or small round
  7. Prepare 1 cup cauliflower florets
  8. Take 2.5 tbsp Thai red curry paste
  9. Get 1can full fat coconut milk
  10. Make ready 1/2 cup water
  11. Prepare 2 medium roma tomatoes, diced
  12. Take 2 tsp pure maple syrup
  13. Get 1 tsp soya sauce
  14. Make ready 1 tsp fresh lime juice

Basically everything you could ask for in an excellent Thai dish. I truly hope you get a chance to try this curry! Vegetables in Thai Red Curry with Sweet Potato Noodles. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger.

Steps to make Red Thai curry vegetables:
  1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
  2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
  3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
  4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
  5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.

Definitely a new favorite at our house and better than any restaurant! I use Thai Kitchen Red Curry Paste, pictured below, since it doesn't contain any fish sauce or anchovy paste, plus it just tastes great. I used broccoli, bell peppers, zucchini and carrot in this curry but we'll go over other veggies that work below. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat.

So that’s going to wrap this up with this special food red thai curry vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!