Valentines Veggie Thai Red Curry
Valentines Veggie Thai Red Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, valentines veggie thai red curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Valentines Veggie Thai Red Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Valentines Veggie Thai Red Curry is something that I have loved my whole life. They’re fine and they look wonderful.

You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make sure it's suitable. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Valentines Veggie Thai Red Curry:
  1. Get 100 g thai red paste
  2. Get 1 onion
  3. Get 2 cloves garlic
  4. Take 1 piece ginger
  5. Take 3 red chillis
  6. Make ready 1 red pepper
  7. Get 2 carrots
  8. Prepare 1 yellow pepper
  9. Get 200 g mushrooms
  10. Prepare 160 g plum tomatoes
  11. Take 400 ml coconut milk
  12. Take Serve with
  13. Get 280 g sticky rice
  14. Make ready Natural yoghurt

The inspiration behind this dish: I actually had other plans for this head of cauliflower. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy Thai food if you are non meat eater like me.

Steps to make Valentines Veggie Thai Red Curry:
  1. Rinse rice in cold water for 15 minutes. Drain afterwards.
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
  5. Add mushrooms and tomatoes and cook until veg is slightly soft.
  6. Serve with rice.

This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. Although the curry without chciken and just veggies is good by itself my husband is not satisfied unless it gas meat. Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. And this sweet and savory Thai red curry with pineapple?

So that’s going to wrap it up for this exceptional food valentines veggie thai red curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!