Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs
Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes.

Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
  1. Make ready 1 bag Bean sprouts
  2. Get 3 Eggs
  3. Make ready 1 Okonomiyaki sauce
  4. Prepare 1 Mayonnaise
  5. Prepare 1 Bonito flakes
  6. Get 1 Aonori

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! As a quick translation, okonomi (as you like it) + yaki (grilled) stands for a simple pancake batter made from flour, eggs and stock flavoured water (usually dashi), filled with cabbage and other tasty ingredients. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.

Instructions to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
  1. Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!
  2. Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).
  3. Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.

You can also find the recipe for Okonomiyaki sauce for topping the. Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up. Yamaimo is Japanese mountain yam, a long root vegetable with thin, light brown skin and a slimy internal (It can be replaced with finely shredded nori.) Okonomiyaki sauce is a sweet and savory sauce. Okonomiyaki is a savory Japanese pancake-like dish that is very easy to prepare at home, and makes a good "clean the fridge" meal as many different types of meat, vegetables, and seafood can The "base" ingredients for okonomiyaki can be found at your local Japanese grocery store or online. Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. - During the final stage, try breaking an egg on the top of the pancake.

So that’s going to wrap it up with this exceptional food easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!