Thai curry with rice
Thai curry with rice

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai curry with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai curry with rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Thai curry with rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Drizzle the fish/soy sauce mixed with curry powder over and gently stir-fry to combine over medium-high to high heat until the rice "dances" (begins to make.

To get started with this recipe, we must prepare a few ingredients. You can cook thai curry with rice using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Thai curry with rice:
  1. Take 1 small broccoli
  2. Get 1 zucchini
  3. Get 1 purple cabbage
  4. Prepare 1 carrot
  5. Prepare 1 yellow - green - red capcicum
  6. Make ready 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
  7. Get to taste Salt
  8. Take As needed Olive oil
  9. Take 2 teaspoon red Chilli powder
  10. Make ready 4-5 teaspoon green Chilli and ginger, garlic paste
  11. Take 4-5 Basil leaves
  12. Get 1 big bowl coconut milk
  13. Make ready 2-3 spoon corn flour
  14. Prepare 2 teaspoon oragano
  15. Take 2 tsp Chilli flakes

Serve the steamed vegetables on the side. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

Steps to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

Green Curry Paste, Green Curry, and Coconut White Rice - the best combination and fluffy bed to soak up the curry. An easy Thai Green Curry with sweet Coconut Rice. Serve green curry with jasmine rice for a true Thai restaurant experience. I use Thai Kitchen Red Curry paste because it doesn't contain anchovies or fish sauce (sorry, gross). A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.

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