Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prosciutto wrapped chicken and apples. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prosciutto Wrapped Chicken and Apples is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Prosciutto Wrapped Chicken and Apples is something that I have loved my entire life.
Here, prosciutto fills the role, and chicken is smothered in a sweet, tangy sauce you'll want to lick off the plate. Superfoods: Apples, Goji Berries, Kale, Olive Oil. Remove from the heat and set aside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
- Take 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- Prepare salt and pepper
- Make ready 8 tsp apple butter
- Make ready 1/2 cup crumbled blue cheese
- Prepare 8 thin slices proscuitto
- Make ready 4 shallots halved
- Prepare 8 garlic cloves, smashed
- Make ready 2 honeycrisp apples, cut into 16 wedges
- Make ready 2 sprigs fresh rosemary
- Take 4 sprigs fresh thyme
- Make ready 2 tbs olive oil
- Prepare 2 tbs salted butter
- Get 12 fresh sage leaves
- Take 1/2 cup dry white wine
- Get 1/2 cup apple cider vinegar
If you like, you can also slice up larger chicken breasts into tender-sized strips. Hi Jessie, This sounds like a great Labor Day treat. I have made something similar with prosciutto,apple,rosemary on boneless chicken breasts. This sous vide prosciutto-wrapped chicken is exactly what it sounds like: meat in a meat blanket.
Steps to make Prosciutto Wrapped Chicken and Apples:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
Other than a little strategic rolling, this recipe is super simple, impressive, and so Wrap tightly in the plastic wrap and tie off the ends with butcher's twine. Repeat with remaining prosciutto and chicken. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and The tasty juices from the chicken mingles with the salty prosciutto as it drips onto the potato. It's like potato gratin made with the best chicken broth ever!
So that is going to wrap this up for this special food prosciutto wrapped chicken and apples recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
