Crispy Pork Belly with Chilli Caramel
Crispy Pork Belly with Chilli Caramel

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy pork belly with chilli caramel. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy pork belly on a salad with a Chili Ginger Caramel Sauce! The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Donna Hay's pork belly rice bowl recipe is taken to the next level with a chilli caramel sauce.

Crispy Pork Belly with Chilli Caramel is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Pork Belly with Chilli Caramel is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:
  1. Make ready MASTERSTOCK:
  2. Make ready 400 ml light soy
  3. Prepare 400 ml dark soy
  4. Prepare 500 ml chinese cooking wine
  5. Prepare 400 g brown sugar
  6. Take 6 garlic cloves, brused
  7. Prepare 4 cloves
  8. Make ready 6 star anise
  9. Make ready 3 cinnamon quils
  10. Take 1 tsp fennel seeds
  11. Prepare 3 L water
  12. Prepare 2 small knobs ginger, bruised
  13. Prepare 1/2 bunch spring onion
  14. Take 2 kg pork belly, skin and bones removed
  15. Get CHILLI CARAMEL:
  16. Take 50 g long red chilli, finely sliced
  17. Make ready 200 g coconut sugar
  18. Get 100 g palm sugar
  19. Get 125 ml water
  20. Make ready 1 tsp dried chilli flakes
  21. Get 1 tbs sea salt
  22. Take 2 tbs fish sauce
  23. Prepare 20 g ginger, finely julienned

Serve with rice and bok choy or brocolli. At the tiny chance of any being left over, cut the pork into bite sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.

Steps to make Crispy Pork Belly with Chilli Caramel:
  1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
  2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
  3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
  4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
  5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
  6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
  7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
  8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
  9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
  10. Transfer to a large mixing bowl.
  11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
  12. Scatter over the coriander to garnish
  13. Serve with the Nam Pla Phrik on the side.

The best crackling in the world with juicy seasoned flesh, no one. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was having to score the skin. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important.

So that’s going to wrap this up with this exceptional food crispy pork belly with chilli caramel recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!