Kothu Parotta
Kothu Parotta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kothu parotta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kothu Parotta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kothu Parotta is something which I’ve loved my whole life. They’re fine and they look wonderful.

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant.

To begin with this particular recipe, we must prepare a few components. You can cook kothu parotta using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Kothu Parotta:
  1. Prepare 2 or 3 Parottas -
  2. Prepare 3 Eggs -
  3. Prepare 2 tbsps Oil -
  4. Take ¼ tsp Mustard -
  5. Get ½ tsp Cumin seeds -
  6. Make ready a few Curry leaves -
  7. Prepare 2 Onion -
  8. Get 1 tbsp garlic ginger Minced , -
  9. Take 1 chilly Green -
  10. Prepare ½ cup Red bell pepper cubed -
  11. Make ready ½ cups tomato Mashed -
  12. Take ½ tsp Chaat masala powder -
  13. Make ready 1 tsp chilly Red flakes -
  14. Take ½ tsp Garam masala powder -
  15. Take to taste Salt
  16. Take coriander leaves Fresh

I know many fans are out there like me. Kothu parotta is the famous street food item over here. I love this dish so much. It is a dish that you If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the.

Steps to make Kothu Parotta:
  1. Heat oil in medium flame in a wide pan.
  2. Add mustard, cumin seeds and curry leaves.
  3. Saute till it pops
  4. Add finely chopped onions and cook until transculent
  5. Add minced garlic, ginger, green chillies and cook for 1 minute.Chop Red Bell Pepper, green chilly and fresh coriander leaves to fine slices
  6. Add cubed red bell pepper and finely chopped fresh coriander leaves.
  7. Saute well for few seconds.
  8. Add mashed tomato and cook for few minutes until oil separates
  9. Add chaat masala powder, red chilly flakes, garam masala powder and salt
  10. Combine well.
  11. Tear and break Parotta to fine bite sized pieces
  12. 12.Add chopped Parotta and stir fry the Parotta pieces, until the curry and onion mixture is well blended with Parotta
  13. Once the Parotta absorbs all the spice masala to it, break the eggs and add into the pan directly.
  14. Increase the heat and mix continuously until the eggs are scrambled.
  15. Now bring the flame to low medium, and cook the eggs together with minced parotta, until the masala turns dry
  16. Remove from flame
  17. Garnish with freshly chopped coriander leaves
  18. Serve hot with onion raitha & any sauce.
  19. Yummy Kothu Parotta is ready to relish.

Kothu Parotta actually means 'minced' Parotta. There are many variations of Kothu parotta- egg / meat Salna is very important ingredient here. I have shown the actual way of doing kothu parotta. Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala. Flaky parotta pieces are pounded using a thick iron ladle on heavy iron griddles.

So that’s going to wrap it up for this exceptional food kothu parotta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!