crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cooking Crispy Pork Belly Recipe for Eating with Tamarind Sauce Fried Rice Powder - Donation Foods. Crispy tilapia fish filet glazed with chilli mango sauce, served with Thai green salad and steamed rice. Rice stir-fried with shrimp, chicken, pineapple, onions, Thai basil, and Thai chilli.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Make ready crispy pork cheeks
  2. Make ready 5 lb pig cheeks
  3. Get 3 stalks lemon grass
  4. Make ready 1 bulb garlic
  5. Take 2 star anise
  6. Make ready 3 cup sake
  7. Make ready 5 cup light chicken stock
  8. Get 2 tsp korean chile flake
  9. Make ready 2 tsp salt
  10. Prepare 2 cup water
  11. Prepare pineapple, orange glaze
  12. Get 1 cup pineapple juice
  13. Prepare 1 cup OJ
  14. Get 1 cup mea poy
  15. Make ready 2 tbsp tamari
  16. Get 2 tbsp honey
  17. Get 2 tbsp sambal Olek
  18. Get 2 tbsp corn starch
  19. Get 1 1/2 tbsp cold water
  20. Take thai basil and lemon rice
  21. Take 3 cup jasmine rice
  22. Get 6 cup water
  23. Prepare 2 tsp salt
  24. Make ready 2 tbsp lemon aest
  25. Take 1/2 cup thai basil
  26. Take 2 tbsp mirin

Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
  3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
  4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
  5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
  6. chiffonade thai basil
  7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
  8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
  9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
  10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa - this one is often just referred to as Thai basil), lemon basil. Speaking of lemon and basil, there is a type of basil that is called Lemon basil.

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