Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable red thai curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Red Thai Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Red Thai Curry is something that I have loved my whole life. They’re nice and they look fantastic.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Red Thai Curry:
- Take 1/2 cup peppers Mixed diced (red , yellow and green )
- Prepare 1/2 cup zucchini diced
- Make ready 1/2 cup mushrooms diced
- Take 1/2 cup onions diced
- Make ready 1/2 cup broccoli florets
- Prepare 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
- Prepare 1/2 cup celery chopped
- Prepare 2 tablespoons lemon lemongrass grass
- Take 1/2 litre coconut milk unsweetened
- Make ready 1/2 cup fresh cream
- Take For the red thai paste
- Take 2 red onions chopped
- Make ready 10 - 15 chilly red thai
- Make ready 8 cloves garlic - 10
- Get 1/2 cup bamboo shoot
- Take 1 tablespoon lemon grass
- Make ready 2 tablespoons chilli garlic sacue
- Take 2 tablespoons vinegar
- Make ready Salt
Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. The curry was creamy, slightly spicy, somewhat sour, and a little sweet. Basically everything you could ask for in an excellent Thai dish. I truly hope you get a chance to try this curry!
Steps to make Vegetable Red Thai Curry:
- Step 1 : Making Red Thai Paste
- In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
- Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
- Once its cooked let it cool for some time and make into a paste in the blender.
- This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
- You can store this paste in the fridge for upto 2 months
- For the Curry :
- Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
- In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
- In a wok saute all the vegetables and add then above coconut milk mix.
- Add lemon grass and salt.
- Add the cream (optional).
- Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
- Best served with steamed rice.
I use Thai Kitchen Red Curry Paste, pictured below, since it doesn't contain any fish sauce or anchovy paste, plus it just tastes great. I used broccoli, bell peppers, zucchini and carrot in this curry but we'll go over other veggies that work below. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat. Red Curry Paste - You can find Thai brand red curry paste in most grocery stores.
So that’s going to wrap this up with this exceptional food vegetable red thai curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!