Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, our family's curry hot pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Thai Curry Hot Pot recipe is ultra-easy to make, naturally gluten-free/vegan (although you can add meat if you'd like!), and SO fun for entertaining! It's ridiculously easy and fun, and has quickly turned into one of our favorite new ways to entertain. To serve a meal hot-pot style, just cook up an.
Our Family's Curry Hot Pot is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Our Family's Curry Hot Pot is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have our family's curry hot pot using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Curry Hot Pot:
- Get 100 grams Japanese curry roux (store-bought)
- Take 1 liter Water
- Get 3 tbsp Mentsuyu (3x concentrate)
- Prepare 1 sheet Kombu seaweed (about 5 x 5 cm)
- Make ready Other Ingredients
- Get 1 block Tofu
- Take 1/4 Napa cabbage
- Get 300 grams Bean sprouts
- Prepare 2 Japanese leeks
- Prepare 100 grams Carrot
- Take 300 grams Pork
Bring to a simmer over medium-high heat. This has become a staple in our monthly menu. Outstanding and not time consuming to prepare. Get all of the right groceries (importfood.com is great.
Instructions to make Our Family's Curry Hot Pot:
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
- If you add the ingredients gradually as you eat, they won't be over-cooked.
Apologies for any inconvenience this may cause but will reach you again when we are back in operation. In our family, three ingredients reign supreme for hot pot dipping sauce: soy sauce, sesame oil and Bull Head Barbecue Sauce. In Chinese, it's called The liquid — ordinary water in our family's case — becomes a tasty, fragrant and very healthy soup. We also refill the pot one last time with liquid and. Today I will share our Taiwanese hot pot and meatball recipe that I make occasionally for hot pot, just to provide a variety of cooking ingredients besides the typical frozen options (dumplings, fish/shrimp ball, fish cake, etc).
So that’s going to wrap it up for this special food our family's curry hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
