Japanese pancake - 'Okonomiyaki'
Japanese pancake - 'Okonomiyaki'

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese pancake - 'okonomiyaki'. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Early versions of okonomiyaki have existed hundreds of years.

Japanese pancake - 'Okonomiyaki' is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Japanese pancake - 'Okonomiyaki' is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese pancake - 'okonomiyaki' using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese pancake - 'Okonomiyaki':
  1. Take 200 g flour
  2. Make ready 250 g minced meat
  3. Take 4 eggs
  4. Prepare 1 onion
  5. Get 1 bunch coriander
  6. Get 500 ml water
  7. Take 500 g cabbage
  8. Prepare Soy sauce
  9. Take Salt
  10. Prepare Dashi (optional)

Okonomiyaki sauce is a sweet and savory sauce. (It can be replaced with Bull-Dog sauce or equal. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!

Steps to make Japanese pancake - 'Okonomiyaki':
  1. Wash all your vegetables and chop them before starting.
  2. First add water into a basin. Then add minced meat and stir to mix. Then add dashi.
  3. Next add flour in small portions as you continue stiring.
  4. Next add your onions.
  5. Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing.
  6. Now add coriander and mix.
  7. Finally add your soy sauce and it's ready to cook.
  8. Preheat your pan and spread some cooking oil. (I'll use a grill)
  9. Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin)
  10. Keep checking if the bottom side is cooked. When it's ready flip to cook the top side.
  11. So keep adding cooking oil before every time you add some more dough.
  12. Serve with your favourite sauce. Enjoy!

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Click to rate this recipe: Enjoy one of the easiest and most. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

So that’s going to wrap this up for this special food japanese pancake - 'okonomiyaki' recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!