Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caitlin chicken coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caitlin Chicken Coconut Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Caitlin Chicken Coconut Curry is something which I have loved my entire life. They are fine and they look fantastic.
Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caitlin Chicken Coconut Curry:
- Take 60 ml Coconut Oil
- Take 2 Onions, peeled and diced
- Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
- Make ready 1 kg deboned Chicken breast, cut into bite size pieces
- Get 6 cloves Garlic, finely chopped
- Get 5 cm fresh Ginger, peeled and finely chopped
- Get 15 ml ground Coriander
- Take 1 can Coconut Cream
- Get 200 ml Almond Milk
- Get 440 g Crushed Pineapple in light syrup
- Prepare 2 large Carrots, coarsely grated
- Prepare 60 ml Yellow Curry Paste
- Take 5 ml Salt
- Take 2,5 ml ground black Pepper
- Take 30 ml Lime Juice
- Get 50 ml fresh Coriander Leaves
- Get 50 ml fresh Basil Leaves
It is super flavorful, creamy and filled with veggies. It also freezes very well, so it I made this coconut chicken curry since stews are so forgiving in the freezer. When I was pregnant with my daughters I made all sorts of stews for. This coconut chicken curry recipe is crazy delicious!
Instructions to make Caitlin Chicken Coconut Curry:
- Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
- Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
- Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
- Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
- Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
- Serve with rice, garnish with fresh Coriander and Basil
The coconut milk and subtle heat of the curry make the perfect combination. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. This chicken curry with coconut milk and potatoes is a major favorite every time I make it. Coconut Milk is good for your heart, and boosts your immune system.
So that is going to wrap this up with this special food caitlin chicken coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
