Large Savory Egg Custard with Tofu
Large Savory Egg Custard with Tofu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, large savory egg custard with tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Large Savory Egg Custard with Tofu is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Large Savory Egg Custard with Tofu is something which I have loved my entire life.

This delicate Japanese dish is steamed, chilled and served with a savory dashi sauce. How to Make Chawanmushi (Steamed Egg Custard Recipe). Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled For example, when you make egg tofu and chawanmushi (savory steamed egg custard), you Make sure to cover the lid with a large kitchen towel so condensation won't drop and ruin your egg tofu.

To get started with this particular recipe, we must prepare a few components. You can cook large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Large Savory Egg Custard with Tofu:
  1. Prepare 2 blocks Tofu (350-400 g)
  2. Make ready 6 stick Imitation crab sticks
  3. Take 2 Eggs
  4. Make ready 1 tbsp ◎Katakuriko
  5. Make ready 3 cm ◎Grated ginger
  6. Get 1 tbsp ◎Mentsuyu (diluted)
  7. Prepare 2 tbsp ★Soy sauce
  8. Make ready 1 tbsp ★Vinegar
  9. Make ready 1 tsp ★Sesame oil
  10. Get 1 dash Green onion/scallions, thinly sliced (optional)

You can easily customized to savory or sweet flavors! Next time you're craving Japanese food, from sushi to noodles to curry and beyond, stay home and make it yourself! Recipe developer and cookbook author Amy Kaneko's new book, Let's Cook Japanese Food. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋).

Instructions to make Large Savory Egg Custard with Tofu:
  1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
  2. Use a whisk to stir the tofu until smooth.
  3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
  4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
  5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
  6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick Sorry uncles and aunties, but this one is sooo smooth that it's even smoother than silken tofu and tofu pudding!! You seriously have to try it out. • Tamago Tofu (Tamagodofu) is savory egg flan similar to Chawanmushi. Even though it's called Tofu, it is not made from soy beans. It is really more like custard.

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