Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese cabbage okonomiyaki pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, filling, and great for using.
Japanese Cabbage Okonomiyaki Pancake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Japanese Cabbage Okonomiyaki Pancake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Get 5 tablespoon flour
- Prepare 1 egg
- Make ready 5 tablespoon water
- Make ready 2 pieces cabbage
- Take 1 spring onion
- Take 2 tablespoon fried onion
- Get 4 crab sticks
- Take 1 egg
- Take Korean seaweed flakes or dried Bonito flakes
- Get Mayonnaise
It's traditionally flavored with dashi, an essential. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets.
Instructions to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. An amazing dish this okonomiyaki, really! Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. I don't know what's happening, but I made pancakes again.
So that’s going to wrap it up for this special food japanese cabbage okonomiyaki pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
