Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage and tofu with an sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place on stove and pour in cabbage and tofu, cover with water simmering. The fried tofu with Chinese cabbage is a common dish which is easy to make at home. At last, collect the sauce,and add a little salt, thin soy sauce and chicken powder to taste. collect the sauce.
Chinese Cabbage and Tofu With An Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Cabbage and Tofu With An Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
- Get 1 small block Tofu
- Take 1 leaf Chinese or nappa cabbage
- Prepare 10 cm Japanese leek or green onion
- Take 200 ml ○ Dashi stock
- Get 1 tbsp ○ Mentsuyu
- Get 1 tsp ○ Soy sauce
- Make ready 1 tbsp ○ Sake
- Take 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
The "Napa cabbage "used in this recipe is a very famous vegetable found in parts of china especially during the winter season. It also can be used in much other preparation such as in broth, soups or hot pot. Simply add the tofu at the same time as the mushroom and gently turn the tofu to avoid breaking it. You can also replace the tofu with ground meat like ground beef or pork.
Instructions to make Chinese Cabbage and Tofu With An Sauce:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
You can also use chicken cut into cubes. You can use any kind of cabbage you have on hand including savoy cabbage and Napa cabbage/Chinese cabbage. For meat, marinate in the fridge for a little bit. If using tofu, add half the marinade and toss to coat. Stir-fry the tofu, pork or chicken and brown well, remove to platter and cover to keep warm.
So that’s going to wrap it up for this exceptional food chinese cabbage and tofu with an sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
