Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, okonomiyaki - japanese pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki - Japanese Pancake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Okonomiyaki - Japanese Pancake is something that I have loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
To get started with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki - japanese pancake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki - Japanese Pancake:
- Take 1 egg
- Take Dough
- Get 1/2 cup flour
- Make ready 1/2 cup water
- Make ready 1/4 tsp pepper
- Take 1/4 tsp salt
- Make ready Filling
- Prepare 2 slice cabbage
- Get 1 stick spring onion
- Get 2 clove garlic
- Get Topping
- Take 1 mayonaisse
- Make ready 1 bonito flakes
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
Instructions to make Okonomiyaki - Japanese Pancake:
- Mix salt, pepper and water, add into flour, mix well.
- Chop all filling ingredients. Add into dough
- Add in egg, mix.
- Preheat a frying pan, add in some veg oil. Pour in the dough and make into cycle, cook until brown for both side.
- Serve with mayonaisse and bonito flakes as the topping.
Click to rate this recipe: Enjoy one of the easiest and most. It bears similarities to the Korean pajeon (spring onion pancake), and its batter is made with a. Okonomiyaki is a savory Japanese pancake. There are two main types of okonomiyaki. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!
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