Kothu Chapati
Kothu Chapati

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kothu chapati. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kothu Chapati is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kothu Chapati is something that I’ve loved my whole life.

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. Kothu Chapathi is a recipe we tried from the idea of kothu parota.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kothu chapati using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kothu Chapati:
  1. Prepare 4 Chapati
  2. Take 3 eggs
  3. Make ready 1/2 tsp mustard seeds
  4. Prepare 2 cardamom
  5. Make ready 1 cinnamon stick
  6. Get 2 cloves
  7. Prepare 2 onions (chopped small)
  8. Take 2 Tomato (chopped small)
  9. Get 2 green chillies
  10. Take 1 tsp ginger garlic paste
  11. Make ready 1/4 tsp turmeric Powder
  12. Take 1 tsp red chilli powder
  13. Make ready 1/2 tsp cumin powder
  14. Take 1/2 tsp garam masala
  15. Get 2 tsp chopped coriander leaves
  16. Take 4 tsp oil
  17. Get to taste salt

Cut the Chapathi in to small pieces and give a mix. Close the lid to make the chapathi soft. Egg Kothu Chapathi is one of my recent tries. Kothu chapathi is my answer to a kothu parotta craving on a boring Saturday evening Kothu Roti-Egg Kothu Chapathi Recipe.

Instructions to make Kothu Chapati:
  1. Cut the Chapati into small pieces.
  2. Take a pan, add 3 tsp of oil. Fry mustard seeds, cinnamon, cardamom and cloves. Then add Ginger garlic paste and green chillies.
  3. Then add onions, stir well as onion turns to brown.
  4. Then add all masala and stir well as the raw smell goes.
  5. Then add chopped tomato. And stir well as tomato becomes soft.
  6. Then stir the onions tomatoes to the corner of pan, add 1 tsp of oil, and break 3 eggs in it.
  7. As the eggs are boiled, stir it well. Put the cut Chapati in the pan.
  8. And mix the eggs and Chapati in it. And sprinkle coriander leaves in it.

This is a dish similar to the popular Kothu parota that you will find in any South indian hotels and also in street side stalls. It's a speciality of the Tamil Nadu cuisine and is most famous across cities such as. Remove the pan from the heat. Transfer the kothu chapathi on a plate and serve along with raita or. Egg Kothu Roti / Kothu Chapati with Egg, a quick and easy indian recipe for dinner or serve it as evening snacks.

So that is going to wrap this up with this special food kothu chapati recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!