Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a. A classic, much loved Thai curry, and a very quick one to cook: panang curry!

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Panang beef curry แพนงเนื้อ 🥩 🍛 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Take 1-2 tbsp ready-made Panang curry paste
  2. Get 300-350 g beef, cut into small cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Get 1/4 cup water
  5. Get 2-3 kaffir lime leaves (finely slices)
  6. Get 1 tbsp palm sugar
  7. Get 2-3 tbsp Thai fish sauce
  8. Make ready 1 handful Thai basil
  9. Make ready 1 handful Thai eggplant or green bean
  10. Make ready 2 tbsp shredded laser galangal or Kachai (optional)
  11. Take 2 finely chopped big red chilli

This page is also available in: Thai. Breaking news: The oldest Thai cookbook, as well as history's first-ever recorded recipe for Phanaeng curry, are revealed for the first time on Thaifoodmaster.com. Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make Make an authentic Thai Massaman curry in a fraction of the time using the Instant Pot or another pressure cooker.

Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

Promise flavours will not be compromised! Beef Panang Curry Creamy and slightly nutty panang curry goes brilliantly well with any meat, seafood or even games.. In Panang, beef, chicken or pork could be added, eaten along with a plate of steamed rice. $ $ $ Original name. Thai Panang Curry or known by the local as "Panang" is made of a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour.

So that is going to wrap this up for this exceptional food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!