Easy beef Massaman curry
Easy beef Massaman curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy beef massaman curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef massaman curry is a mild, balanced Thai curry that's long on flavour. But this is easy beef massaman curry. Never said it was authentic from scratch beef massaman curry.

Easy beef Massaman curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy beef Massaman curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy beef Massaman curry:
  1. Make ready 500 g diced beef
  2. Take 800 ml coconut milk
  3. Get 2.5 red curry paste
  4. Prepare 1 Tsp ground cumin
  5. Make ready 1 Tsp ground coriander
  6. Make ready 1/8 Tsp ground nutmeg
  7. Make ready 1/4 Tsp white pepper
  8. Prepare 1/4 Tsp ground clove
  9. Make ready 1 Tsp ground cinnamon
  10. Make ready 4-6 cardamom pod (crushed)
  11. Get 3-4 Star Anise
  12. Prepare 2-3 Tsp sugar
  13. Prepare 1 Tbsp fish sauce
  14. Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Take 1-2 Tbsp peanuts or crunchy peanut butter
  16. Take 4-5 cherry Tomatoes
  17. Take 2 potatoes peel and cut to pieces
  18. Take 1 onion
  19. Take 2 Tbsp vegetable oil

Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This is an easy version of the dish using. This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO Love beef massaman curry?

Instructions to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my.

So that’s going to wrap it up with this special food easy beef massaman curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!