Massaman Beef Curry
Massaman Beef Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, massaman beef curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Massaman curry is famous for a good reason—it's so gosh darn delicious!!! If you've had it, you know I'm right :) I'm using beef short ribs in this version. Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven.

Massaman Beef Curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Massaman Beef Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have massaman beef curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Massaman Beef Curry:
  1. Make ready 1 pack (250 g) cubed chuck beef or stewing beef cut into long strips
  2. Make ready 3 tablespoons Massaman curry paste
  3. Take 4-5 shallots, peeled
  4. Prepare 1 onion chopped in big chunks
  5. Make ready 1 can coconut milk
  6. Get 2-3 tbsp fish sauce
  7. Take 2-3 grated palm sugar (or brown sugar)
  8. Take 2 tbsp tamarind
  9. Take 1 medium-sized potato, peeled and cut into chunks
  10. Make ready 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
  11. Get 2 star anise

It was born from Indian and Malay influences. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.

Instructions to make Massaman Beef Curry:
  1. In a big saucepan, add about 2-3 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add beef in and stir for 2-3 min.
  2. Add star anise and Massaman curry in and mix in well.
  3. Add onion, in and leave it to cook for about 30 min then add potato and the rest of your coconut milk in.
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. Add some cashew nuts or peanuts and stir well. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too.
  5. Perfectly serve with thai jasmine rice.
  6. For oven braised method: Coat beef in 1 tablespoon of oil, star anise and massaman curry paste, mix well. You can braise your beef in the oven for about an hour. Once your beef in oven for 45 min - an hour put coconut milk in saucepan, then curry paste and mix well then add your beef that have been braised in the oven in the. Add onion, fishsauce, tamarind paste, palm sugar and the rest of coconut milk in. Mix well.

Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Massaman curry is famous for a good reason—it's so gosh darn delicious!!! If you've had it, you know I'm right 🙂 I'm using beef short ribs in this version, which is hands down the best cut of beef for. This beef massaman curry may not have the spicy heat of some other curries, but it is packed with fabulously aromatic flavors.

So that is going to wrap this up for this exceptional food massaman beef curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!