Sw beef and potato massaman curry
Sw beef and potato massaman curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sw beef and potato massaman curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here.

Sw beef and potato massaman curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sw beef and potato massaman curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sw beef and potato massaman curry:
  1. Make ready 1 kg lean stewing beef cubed
  2. Get 1 onion fine sliced
  3. Prepare 6 kaffir lime leaves
  4. Make ready 1 tbs massa man curry paste
  5. Get 1 tbs tarrimand paste
  6. Prepare 100 ml light coconut milk
  7. Take I tsp fish sauce
  8. Prepare 1 piece cinnamon
  9. Make ready 1/2 kilo of new potatoes
  10. Prepare 1 small bag of baby spinach
  11. Prepare 1 stock pot
  12. Take 1 1/2 pint water

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. Finish the curry: Clean the pot used for braising the beef and replace it on the stove. This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef.

Instructions to make Sw beef and potato massaman curry:
  1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
  2. Add stewing beef and brown
  3. Add onions and soften
  4. Add tarrimand paste and kaffir lime leaves and fish sauce
  5. Add stock pot and water and coconut milk and stir
  6. Add potatoes and spinach and cinnamon stick
  7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
  8. Serve with rice
  9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your. Optional protein suggestions for vegans, pescatarians, and It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! It uses ingredients you likely have on.

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