Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, awadhi murg stuffed garlic naan buns with bhurani raita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something which I have loved my entire life. They’re fine and they look fantastic.
Grease baking tray or muffin tray if you are using with butter. Indian basmati rice cooked with fresh vegetables, cashew nuts and golden raisins. Served with raita. - Cheesy Garlic Tawa Naan made without use of Tandoor.
To get started with this recipe, we must prepare a few ingredients. You can cook awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
- Get For naan dough :
- Make ready 3 cups maida
- Get 1/2 cup lukewarm milk
- Make ready 2 tbsp honey
- Take 1/2 tsp yeast
- Prepare 2 tbsp curd
- Prepare as required Lukewarm water
- Prepare For garlic butter :
- Get 4 tbsp butter
- Take 2 tbsp chopped garlic
- Take 2 tbsp chopped coriander
- Take For chicken tikka:
- Prepare 500 grams boneless chicken
- Make ready 2 cloves + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1/2 tsp red chilli powder
- Get Pinch turmeric 1/2 lemon
- Get 4 tbsp yogurt
- Get For gravy :
- Take 3 tbsp oil
- Prepare 1/4 tsp shahi jeera
- Prepare 2 cardamoms
- Prepare 2 cloves
- Take 2 strands javitri
- Make ready 4 small onion puree
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 2 tsp cashew paste
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp kitchen king masala
- Make ready 1/2 tsp meat masala
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp sugar
- Prepare as required Water (few spoons)
- Take 150 ml milk
- Get 2 tsp cream
- Make ready 1 tbsp butter
- Get 1/4 tsp kewra water
- Prepare for garnish :
- Get 1 tsp kalonji seeds
- Make ready as required Butter as required
- Prepare as required Lemon wedges
- Take few Mint leaves
- Get For Bhurani raita :
- Get 400 grams curd
- Get 1 tsp garlic paste
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Get to taste Salt
Roti, Naan, Butter Naan, Parantha, Kathi Roll, Bhatura, Dosa & Breads. Tandoori, Tawa & Oven. बटर नान रोटी लछा पराँठा तंदूरी बिना तंदूर के भटूरा कुलचा. Tava kulcha (stuffed naan) - cauliflower, paneer & garlic - homemade (punjabi). Homemade Hamburger Buns - Classic & Big Mac "Club"
Instructions to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
- First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
- For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
- In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
- Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
- Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
- Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
- Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
- Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
- Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
- Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
- Make all such balls and place in the muffin tray.
- Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
- Remove and brush with more garlic butter.
- Serve with the ultimate accompaniment,the bhurani raita
- Deliciously yummy!!
- Enjoy !!
Bhurani raita is a Hyderabadi raita, which pairs perfectly as a side-dish for your delicious lunch or dinner. Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment. Salads Yoghurt / Raita Cream Raita Melange of Curd and Cream Lightly Spiced Raita Anari Main Course Vegetarian Lauki Stuffed Musallam Luckhnawi Hyderabadi Mirchi ka NON-VEGETARIAN Murg Dum Baradari Murg Lahori Murg Kundan Kaliyan Murg. Naan stuffed with cashew nut, raisins, almond and sweet coconuts.
So that’s going to wrap it up for this exceptional food awadhi murg stuffed garlic naan buns with bhurani raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
