Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Get 8 pieces chicken (you can use both chicken breast or chicken thighs)
- Take 3 tablespoons lime juice
- Make ready 1 teaspoon salt
- Take 2 lemongrass, pounded
- Make ready 1/2 tablespoon tamarind juice
- Take 8 kaffir lime leaves
- Get 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
- Make ready 1/2 teaspoon white pepper powder
- Make ready 250 ml water
- Make ready 2 tablespoons vegetable oil
- Make ready For the ground spices:
- Take 4 cloves garlic
- Make ready 10 shallots
- Make ready 2 chili pepper
- Take 1 inch ginger
- Take 1 inch galangal
- Prepare 1 teaspoon salt
Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color.
Instructions to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Mix the chicken with lime juice and salt. Set aside for 15 minutes.
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Broil the chicken for five min on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add in the tamarind liquid, water, sugar, sweet soy sauce… Remove the chicken from the broiler, and lb. it lightly all over with a pestle to bruise the meat and allow the sauce to seep in. The ayam bakar is seriously good too.
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