Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. You will have a fancy and extra special dinner that doesn't cost a bomb.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Take 300 grams Ground meat
- Get 1/5 Horseradish
- Prepare 1 Egg
- Make ready 1 Panko
- Take 1/2 Onion
- Take 3 tbsp Kinzanji miso (or red miso or rice malt miso)
- Prepare 1 tbsp Mentsuyu
- Make ready 1 Cherry tomatoes
- Make ready 1 Dashi soy sauce
- Get 1 Olive oil
- Prepare 1 dash Maitake mushrooms
It presumably evolves from Salisbury steak, which. This is one of the staples dishes of Japanese home cooking, loved by all generations. If you make good Hamburg, you will be respected. Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef History of Hamburg Steak.
Steps to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
If Hambagu sounds a bit like Hamburger, that's because If you want to do it Japanese style, you've gotta serve Hambagu with rice, but I also love. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks. A common Japanese hamburger steak is made with a combination of ground beef and ground pork. Tomato Ketchup and Miso Sauce • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking.
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