Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, uncle kev's 'massive man' massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Optional protein suggestions for vegans, pescatarians, and It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead!
Uncle Kev's 'Massive Man' Massaman Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Uncle Kev's 'Massive Man' Massaman Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
- Prepare 1 tbsp coconut oil
- Make ready 1 large onion
- Make ready Fresh ginger, grated
- Prepare 4 cloves minced garlic
- Prepare 1/2 (1 head) cauliflower
- Make ready 1 red pepper
- Make ready Handful green beans
- Make ready 1 chopped carrot
- Get Massaman curry paste
- Take 1 tbsp ground cumin
- Get 1/4 tbsp cinnamon powder
- Get 1 ground cardamom pod
- Get 1 ground star anise
- Make ready 1/2 tsp ground cloves
- Take 1 tsp cayenne pepper
- Prepare 3 tbsp peanut butter
- Make ready 1 tbsp coconut sugar
- Prepare 1 1/2 tbsp soy sauce
- Make ready 1 can coconut milk
- Take 1 cup veg stock
- Prepare 1 block firm tofu, chopped into small cubes
- Prepare Fresh lime juice
- Prepare Chopped corriander
Massaman beef curry. delivery from Geografico in Chisinau. Chicken Massaman Curry (Kaeng Matsaman Kai). If my interpretation of the poet's love for this dish. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice.
Steps to make Uncle Kev's 'Massive Man' Massaman Curry:
- Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
- Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
- Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
- Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
- Serve with noodles or rice. Season with chopped coriander and lime juice.
It's easy to make and easy to customize. Out of all Thai curry varieties, massaman curry stands out as the mildest, sweetest, and the most unusual type. It is still not clear if massaman curry originated in the South or Central Thailand, but it is certain that it owes its name and origin to the Muslim traders from the Middle East and the Indian. Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful.
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