Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, massaman curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Massaman curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Massaman curry is something which I have loved my entire life.
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry!
To begin with this recipe, we must prepare a few components. You can cook massaman curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Massaman curry:
- Prepare 800 grams chicken drumsticks
- Prepare 2.5 tbsp Massaman Curry paste
- Get Coconut milk
- Make ready Fish sauce
- Make ready 2 tbsp Palm sugar
- Prepare 2 tbsp Tamarind
- Get 3 x onion chopped
- Get 2 x potatoes chopped
- Prepare Red pepper chopped
- Take 1/2 cup Roasted peanuts
- Get c
It's easy to make and easy to customize. Massaman curry chicken recipe from Hot Thai Kitchen. * When working with curry paste, each brand has a different level of saltiness, so it's difficult to determine an exact measurement of fish sauce. This dish is loaded with peanut butter and coconut. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids.
Steps to make Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
- Leave it to cook on low heat for about 50 min. Serve with rice
I love the flavor combination in this curry. Massaman curry hails from the south of Thailand and is different from other Thai curries—you can easily detect an Indian influence, notably in the spices such as cardamom, cloves, and nutmeg. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. I should have stuck with my instinct - Massaman Curry isn't supposed be this thick! Super rich and decadent vegan massaman curry.
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