Uno Hana (Stir-Fried and Simmered Okara)
Uno Hana (Stir-Fried and Simmered Okara)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, uno hana (stir-fried and simmered okara). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Japan Food Addict app is here! When pureed soybeans are filtered in the production of soy milk, the resulting pulp is called okara. This side dish is also called "unohana" but "okara" is more common.

Uno Hana (Stir-Fried and Simmered Okara) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Uno Hana (Stir-Fried and Simmered Okara) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have uno hana (stir-fried and simmered okara) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Uno Hana (Stir-Fried and Simmered Okara):
  1. Take 300 grams Fresh okara
  2. Get 30 grams Carrot
  3. Take 1 Chikuwa
  4. Take 3 Shiitake mushrooms
  5. Make ready 10 cm The white part of a Japanese leek
  6. Prepare 1/2 tbsp Vegetable oil
  7. Prepare Seasoning
  8. Prepare 200 ml Water
  9. Make ready 3 tbsp Mentsuyu (3x concentrate)
  10. Prepare 1/2 tbsp Soy sauce
  11. Prepare 1 1/2 tbsp Mirin
  12. Get 1 tbsp Sake
  13. Make ready 2 tsp Sugar
  14. Get 1/8 tsp Salt
  15. Get 1/2 tsp Dashi stock granules

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Steps to make Uno Hana (Stir-Fried and Simmered Okara):
  1. Cut the carrots and chikuwa in half vertically and then slice thinly. Cut the shiitake mushrooms and the white part of the leek into 2 mm.
  2. Heat vegetable oil in a frying pan. Add the ingredients from Step 1 and stir fry.
  3. Once it's cooked, add in the okara and stir-fry until crumbly.
  4. Combine the seasoning and then add to the frying pan. Continue to stir-fry while mixing with a spatula.
  5. Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking. Add water a little at a time as necessary until it reaches your desired texture.
  6. Use the uno hana as the filling for croquettes. - - https://cookpad.com/us/recipes/152990-okara-croquettes

Stir-fry. [TW/CW] Shocking surveillance footage of an extremely violent fight between a young man and woman stirs the web. It really isn't. 'Didn't know it's virus reservoir': Chinese travel blogger forced to apologize for eating BAT on camera (VIDEO). stir-fry(かき混ぜながらすばやく炒める)の過去形. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Then I brown some onions before throwing the chicken in and stir-frying it. The trick to not having chewy chicken in your omurice is to add the rice before the.

So that’s going to wrap it up with this exceptional food uno hana (stir-fried and simmered okara) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!