Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, refreshing chinese-style eggplants. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Put on frigs for refreshing before you serve. Top eggplant-chinese-style recipes just for you. Hong shao qie zi, it is a very popular Chinese eggplant dish all over China.
Refreshing Chinese-Style Eggplants is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Refreshing Chinese-Style Eggplants is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have refreshing chinese-style eggplants using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refreshing Chinese-Style Eggplants:
- Make ready 2 Eggplant
- Prepare 4 Okra
- Take Sauce mixture:
- Get 50 ml Vinegar
- Take 1 tbsp Kombu based mentsuyu
- Get 1 tbsp Sesame oil
- Make ready 1 tbsp Sugar
- Take 1 tbsp Juice from grating the ginger
- Prepare 1 Oil for deep frying
This vegan dish is very satisfying, both as a side or a. More and more people are eating different kinds of food from other countries in Korea these days. Among those popular foreign foods, today, I want to share a Chinese-inspired dish made with eggplant. It is a spicy stir-fried eggplant dish called 가지볶음 in Korean.
Steps to make Refreshing Chinese-Style Eggplants:
- Cut the eggplants in half lengthwise. Cut 2-3 diagonal notches into the skin. Cut a 1 cm notch into the okra.
- Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned. Also deep-fry the okra.
- Dish up the okra and eggplants. Serve with the sauce mixture that you've mixed together.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and savory sauce. This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy. Plus, the eggplant pieces are so tender, they almost melt in your mouth.
So that is going to wrap it up with this exceptional food refreshing chinese-style eggplants recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
