Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Get A. Boiled & drained
- Prepare 300-350 g boiled chicken liver
- Prepare B. Sauté until fragrant
- Prepare 1 tbsp finely minced garlic
- Make ready 1 tbsp finely julienned ginger
- Prepare 1 tsp turmeric powder
- Make ready 1 lemon grass - bruised
- Take 1 star anise
- Get 1 cinnamon
- Prepare 2 (or more) small chillies - bruised
- Take C. Seasoning
- Make ready 1/4 C water
- Prepare 1 tbsp dark soy sauce
- Prepare 1 tbsp sugar
- Prepare 1/2 tsp chicken seasoning powder
- Get 1 tsp corn starch (opt)
- Make ready Dash ground pepper
- Make ready Note: Add finely chop oriental corriander at the end
- Get only for those who love this herb 😉
This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. The chicken comes out flavorful with a sweet and tangy glaze.
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
Serve with rice and steamed snow peas for a Liked it but i added my own twist to it: one or two teaspoons of oyster sauce two teaspoons of Chinese five-spice powder one and a half. Spicy soy sauce chicken is a delicious and nutritious treat. The black color of soy sauce and oyster sauce, combined with tomato sauce, chili paste, and other spices will turn into a delicious meal. Add the chili paste and fry until oil separates. Then mix in the four sauces - dark soy sauce, sweet soy.
So that is going to wrap this up for this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
