Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hokkien noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hokkien Noodles is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hokkien Noodles is something which I’ve loved my entire life.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hokkien Noodles:
- Take 1 packet thick Hokkien Noodles (440g)
- Make ready 1 tp corn starch + 1 - 2 tbsp water
- Prepare 1 C shrimp (or fishballs)
- Make ready 1 C meat slices
- Make ready 1 C cut green vegies
- Get 4 cloves garlic - finely chopped
- Prepare 3 tbsp lard/ cooking oil
- Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Get 1 tsp chicken cube or chicken powder seasoning (to taste)
- Take 1/2 C water or chicken stock/pork stock
- Take 2 tsp sugar
- Make ready Note:
- Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Get 2 . Marinara mix can be used in placed of fish balls/fish cakes
Thousands of new, high-quality pictures added every day.. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are The exact origins of the dish are believed to be among the Hokkien community, a dialect group that. Hokkien noodles are round egg noodles that are usually medium thick. Often used in stir fry dishes Dishes that make use of Hokkien noodles are found all over the world, with some of the most popular.
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. Marion's Kitchen Special Hokkien Noodles INGREDIENT Special Hokkien Noodles European Print This.
So that is going to wrap it up with this exceptional food hokkien noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
